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About Me

My story of weight loss, weight gain, and my life.
SERVICES

Hi, my name is Maria. My fitness journey doesn't begin the way most others do, but I'll start by telling you a little bit about myself. 

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My entire life I struggled with my weight. (okay, so it does start out like most others, but it gets better so keep reading!) I've never been taller than 5'0", and in 2016, I weighed in at 229 pounds. I constantly tried "dieting," but I didn't quite understand calories then. For instance, I would make a "protein smoothie," which included a banana, a scoop of whey, some Greek yogurt, maybe some oats, and almond milk. Sounds like an ideal "weight-loss" remedy right? Wrong. I was never accurate when measuring my portions. So this protein smoothie should have been about 460 calories, could have ended up being 1000+ calories--more than half of my daily caloric intake in one drink! 

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So back to my story. (I'll get into calories and weight loss in the actual blog). Anyway, in August of 2016, I became extremely ill. I was hospitalized for five weeks and physicians could not figure out what was wrong regardless of how many scans or procedures they preformed. In September, I finally became septic and was rushed to another hospital for an emergency exploratory surgery of my abdomen. After coming within an hour of losing my life, I woke up with a 10" x 3" x 2" inch deep incision. I had mesenteric ischemic bowel. More than half of my intestines were removed and I was hospitalized for the next 2 months and sent home with a wound-vac. 

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While in the hospital, I had lost about 40 pounds because the only source of nutrition I was receiving was TPN through my central line. I had no desire to eat, I became severely depressed, and I lost my hair. Once I had a better appetite, I was goal-oriented. I had lost weight, but I felt disgusting. My skin integrity was poor, and I hadn't quite recovered yet. So I began focusing on consuming foods that would be beneficial to my body. From there, once cleared for physical activity, the gym became my favorite place. I still remember the night I tried my first sit-up. I had never been so proud of myself--after depending on someone else for five months, having no abdominal wall, and having severe atrophy of my muscles, I was astounded. 

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Chris and I began going to the gym at his fire hall together. He showed me how to properly lift and demonstrated different exercises. I had no idea what I was doing, but something was working.  I began losing more weight; which was something I had never been able to do. Seeing these changes happening, I became addicted. Research on nutrition, physiology, and muscle building became my focus. In June of 2017, I hit my lowest--I was 114 pounds. I was more familiar with the weight lifting aspect, but I hadn't quite grasped the calorie and macronutrient requirements yet. My daily caloric intake at that point was only 500 calories. 500 CALORIES! This was because I still had that "fat-girl" mentality. Regardless of how much I weighed, or what I looked like, I still saw the 229 pound girl in the mirror. After that point, I really began taking things seriously. 

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Today, I weigh 128.0 pounds. I have an overwhelming passion for body building and nutrition, and I have a drive to help others. I am not sharing my story to brag or gain praise, but to spark motivation in others. No aspect of this was easy. This is just as much of a physical battle as it is a mental one. I want to be the one to help others create their own stories and build their own confidence. 

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Next year, I plan to compete in my first body building competition. This year I am training and prepping as if I am going to compete. This is because I haven't been able to calculate my own macros and calorie restrictions due to reduced absorption, so I need to be able to view trends to create an accurate bulking/cutting plan. This year is a trial run! (I will update you on that, too!)

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Currently, I am studying to become a certified personal trainer, and I am working on a degree in dietetics. 

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How to keep up: I post daily on my Instagram story and on Instagram as well. I am always available to respond to questions regarding food choices, nutrition, exercising, etc. I plan to Start a YouTube channel to create daily vlogs as well! I am more than happy to assist you in a meal plan based on your personal goals!

July 2016

September 2016

July 2017

April 2018

WINTER SPECIALS

What I Eat

BBQ Chicken Pizza

Preheat oven to 400 degrees. To make crust, mix 3 tbsp old-fashioned oats (processed to a fine, flour-like consistency), 3 tbsp whole wheat flour, 1/2 tsp Italian seasoning, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/8 tsp baking powder, 1/8 tsp baking soda, and a dash of salt. Mix dry ingredients until uniform. Add 2 large egg whites and mix until forming a dough. 

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Place parchment paper on a cookie sheet and spread "dough"  into a circle about 6" in diameter. Bake until edges are slightly golden--about 8-10 minutes.

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While crust is baking, add 3oz of cubed boneless, skinless chicken breast to pan and add 1/8 tsp onion powder and 1/8 tsp garlic powder. Cook until chicken is 180 degrees.

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Add to crust with 28g of fat free mozzarella cheese and 2 tbsp BBQ sauce (50 calories or less).

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368 kcal

7.5g fat

36g carbs

37g protein

CONTACT

Contact me!

Do you have questions or need guidance? Message me!

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